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SWIPE โ‰ช===โ‰ซ see below for an English and French . โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ้Š€ๅบงใ„ใ—ใ–ใใ€‚็‰›่‚‰ๆ–™็†ๅฐ‚้–€ๅบ—ใ€‚ใ‚‚ใ†็‰›่‚‰ๅฅฝใใซใฏใŸใพใ‚‰ใชใ„ใŠๅบ—ใงใ™๐Ÿ˜ŠใŸใ ใ™ใ”ใๅ€‹ไบบ็š„ใซๆ„Ÿๅ‹•ใ—ใŸใฎใฏ็Ž‰ใญใŽใ‚’ไฝฟใฃใŸใ‚นใƒผใƒ—ใจใ€ๅตใ‹ใ‘ใ”้ฃฏใ€‚ใพใ˜ใงใ†ใพใ„ใ€‚ใ‚‚ใกใ‚ใ‚“็‰›่‚‰ใ‚‚ใ€ๅ…จ้ƒจใŠใ„ใ—ใ‹ใฃใŸ๏ผ(*^^*) โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” Ishizaki a Ginza. C'est un restaurant etoile, plats a base de boeuf. Tout est tres tres bon, mais ce qui m'a impressionne le plus c'etait une soupe d'oignon et bol de riz avec des oeufs, du boeuf marine au sel. โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” Ginza ISHIZAKI, a beef cuisine restaurant. perfect place for beef lovers! what made me move the most was the onion soup with beef stock jelly and sea urchin and rice with home made corned beef eating with egg yolk(we call eating rice with raw eggโ†’ Tamago(egg)-Kake(pour) Gohan(rice)/TKG which usually is a super casual japanese soul food BUT what i had was supreme...!) of course, every other dishes were great, too(*^^*) โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆnomใ€‰Ishizaki. ใ€ˆheureใ€‰18h-27h. ใ€ˆquartierใ€‰Ginza. ใ€ˆprixใ€‰22000yens๏ฝž. ใ€ˆgenreใ€‰boeuf. โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆๅๅ‰ใ€‰ใ„ใ—ใ–ใ ใ€ˆๆ™‚้–“ใ€‰18h-27h ใ€ˆๅœฐๅŒบใ€‰้Š€ๅบง ใ€ˆๅ€คๆฎตใ€‰22000ๅ††๏ฝž ใ€ˆใ‚ธใƒฃใƒณใƒซใ€‰็‰›่‚‰ๆ–™็† โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” #instajapan #curieuxdujapon_tokyo #curieuxdujapon_resto_ginza #francais #france #ใ‚ฌใ‚คใƒ‰ #้€š่จณใ‚ฌใ‚คใƒ‰ #guideinterprete #ใƒ•ใƒฉใƒณใ‚น่ชž้€š่จณ #้€š่จณๆกˆๅ†…ๅฃซ #instafood #food #foodporn #foodlover #japanfood #yummy #boeuf #boeufdetajima #ishizaki #ginza #michelin #michelin2019 #้Š€ๅบงใ‚ฐใƒซใƒก #็‰›่‚‰ๆ–™็† #ใ„ใ—ใ–ใ #ใ‚ณใƒผใƒณใƒ“ใƒผใƒ• #ใ‚ทใƒฃใƒˆใƒผใƒ–ใƒชใ‚ขใƒณ #ไฝ†้ฆฌ็‰›

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SWIPE โ‰ช===โ‰ซ see below for an English and French . โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” JRใฎๆฑไบฌ้ง…ใจๆœ‰ๆฅฝ็”บ้ง…ใฎ้–“ใซใฏใ€ใ„ใ‚ใ‚“ใชใŠๅบ—ใŒ้š ใ‚Œใฆใพใ™(*^^*) ้ณฅ่‰ฏๅ•†ๅบ—ใฏใƒใ‚งใƒผใƒณๅบ—ใ ใ‘ใฉใ€ใŠใ„ใ—ใใฆๅ€คๆฎตใ‚‚ใƒชใƒผใ‚บใƒŠใƒ–ใƒซใงใŠๆฐ—ใซๅ…ฅใ‚Šใ€‚ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” Y a bcp de petits restaurants sympa sous la ligne ferroviaire entre Tokyo et Yurakucho. Toriyoshi shoten est une chaine de restaurant de poulet, pas cher et tres bon (*^^*)๐Ÿ‘ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” you can find various restaurants between Tokyo station and Yurakucho station๐Ÿ’ก Toriyoshi shoten is a chain restaurant but taste good and reasonable price, my favoriteโ™ช โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆnomใ€‰toriyoshishoten. ใ€ˆheureใ€‰11h-5h du matin. ใ€ˆquartierใ€‰partout a Tokyo. ใ€ˆprixใ€‰3000 yens๏ฝž ใ€ˆgenreใ€‰izakaya. โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆๅๅ‰ใ€‰้ณฅ่‰ฏๅ•†ๅบ— ใ€ˆๆ™‚้–“ใ€‰11h-29h ใ€ˆๅœฐๅŒบใ€‰ๆฑไบฌ้ƒฝๅ†…่ค‡ๆ•ฐ ใ€ˆๅ€คๆฎตใ€‰3000ๅ††๏ฝž ใ€ˆใ‚ธใƒฃใƒณใƒซใ€‰ๅฑ…้…’ๅฑ‹ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” #instajapan #curieuxdujapon_tokyo #curieuxdujapon_resto #francais #france #ใ‚ฌใ‚คใƒ‰ #้€š่จณใ‚ฌใ‚คใƒ‰ #guideinterprete #ใƒ•ใƒฉใƒณใ‚น่ชž้€š่จณ #้€š่จณๆกˆๅ†…ๅฃซ # #cuisinejaponaise #guideculinaire #guidejapan #guidefrancophone #instafood #food #foodporn #foodlover #japanfood #yummy #dupoulet #frites #harumaki #toriyoshishoten #izakaya #้ณฅ่‰ฏๅ•†ๅบ— #ๆœ‰ๆฅฝ็”บ #ๆฑไบฌใ‚ฐใƒซใƒก #ๅฑ…้…’ๅฑ‹

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curieuxdujapon. SWIPE โ‰ช===โ‰ซ see below for an English and French . โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

SWIPE โ‰ช===โ‰ซ see below for an English and French . โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ—ใ‚ƒใถใ—ใ‚ƒใถใฎใƒใ‚งใƒผใƒณๅบ—ใ€ๆธฉ้‡Ž่œใซใ„ใฃใฆใใพใ—ใŸใ€‚ๆ˜”ใ‚ˆใ‚Šใ ใ—ใฎ็จฎ้กžใŒๅข—ใˆใฆใพใ—ใŸใ€‚้‡Ž่œใ€ๅฐๆ–™็†ใ€่‚‰ใŒ้ฃŸในๆ”พ้กŒใงใ“ใฎไพกๆ ผใฏใ‚„ใฃใฑใ‚Šๅฎ‰ใ„ใชใใ€‚ๅ‘ณใ‚‚ใ‚ใ‚‹ใใชใ„ใ—ใ€‚ใŸใ ๆ™‚้–“ใฎๅˆถ้™ใŒใชใ‘ใ‚Œใฐใ•ใ‚‰ใซใ‚ˆใ—ใ€‚ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” Chaine de restaurant de shabushabu, Onyasai. Y a aujourd'hui plus de variete de bouillons qu'avant, legume ainsi que viande, petits plats sont tous compris dans le menu a volonte. Pas cher, et tres bon (*^^*) Ce qui me plait pas trop, c'est qu'on peut pas y rester plus de 2h30. โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” i went to a chain Shabu-shabu restaurant, On-yasai. they have more variety of base soups than they used to be. such low price for all-you-can-eat Shabu-shabu (including veges, meat and some other dishes) i think the taste is not too bad for a chain all-you-can-eat restaurant, too. just one thing which might bother you is they have pretty strict rule with the time management(you need to leave the table right on time๐Ÿ’ฆ). โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆnomใ€‰Onyasai. ใ€ˆheureใ€‰17h-23h30. ใ€ˆquartierใ€‰partout au Japon. ใ€ˆprixใ€‰3000 yens๏ฝž. ใ€ˆgenreใ€‰fondue japonaise. ใ€ˆtakumichelinใ€‰๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆๅๅ‰ใ€‰ๆธฉ้‡Ž่œ ใ€ˆๆ™‚้–“ใ€‰17h-23h30. ใ€ˆๅœฐๅŒบใ€‰ๆ—ฅๆœฌๅ„ๅœฐ ใ€ˆๅ€คๆฎตใ€‰3000ๅ††๏ฝž ใ€ˆใ‚ธใƒฃใƒณใƒซใ€‰ใ—ใ‚ƒใถใ—ใ‚ƒใถ ใ€ˆๆ˜Ÿใ€‰๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” #instajapan #curieuxdujapon_tokyo #curieuxdujapon_resto_meguro #francais #france #ใ‚ฌใ‚คใƒ‰ #้€š่จณใ‚ฌใ‚คใƒ‰ #guideinterprete #ใƒ•ใƒฉใƒณใ‚น่ชž้€š่จณ #้€š่จณๆกˆๅ†…ๅฃซ # #cuisinejaponaise #guideculinaire #guidejapan #guidefrancophone #instafood #food #foodporn #foodlover #japanfood #yummy

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SWIPE โ‰ช===โ‰ซ see below for an English and French . โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ‚ธใƒณใ‚ฎใ‚นใ‚ซใƒณใŒๅฎ‰ใใŠใ„ใ—ใ้ฃŸในใ‚‰ใ‚Œใ‚‹ใŠๅบ—ใ€ไธญ็›ฎ้ป’ใฒใคใ˜ใ€‚ ๏ผ‘ไบบ1100ๅ††ใงใƒฉใƒ ่‚‰ใจ้‡Ž่œใ‚’้ฃŸในใ‚Œใฆใ€่ฟฝๅŠ ใง้ ผใ‚“ใงใ‚‚๏ผ‘ไบบ2500ๅ††ใใ‚‰ใ„ใงใŠ่…นใ„ใฃใฑใ„ใซใชใ‚‹ใ‚ณใ‚นใƒ‘ใฎใ‚ˆใ•๏ผใใ—ใฆ็พŽๅ‘ณใ—ใ„ใ€‚ ็ขบๅฎŸใซใพใŸใ„ใใงใ‚ใ‚ใ†ใŠๅบ—ใ€‚ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” Restaurant Hitsuji, sert des plats a base d'agneau. Un menu complet coute seulement 1100yens (viande et legumes)par personne, bon niveau qualite et prix, service correct. J'y retounerai ๐Ÿ˜Š โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” Genghis Khan/Mutton Barbecue restaurant, Nakameguro-Hitsuji. tasty and low price! ยฅ1100 per person for mutton and veges and even if you order extras you'll be satisfied by the cost around ยฅ2500 ;-) i will definitely go there again! โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆnomใ€‰Nakameguro hitsuji. ใ€ˆheureใ€‰17h-24h. ใ€ˆquartierใ€‰Nakameguro ใ€ˆprixใ€‰2000yens๏ฝž. ใ€ˆgenreใ€‰plats d'agneau. ใ€ˆtakumichelinใ€‰๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆๅๅ‰ใ€‰ไธญ็›ฎ้ป’ใฒใคใ˜ ใ€ˆๆ™‚้–“ใ€‰17h-24h ใ€ˆๅœฐๅŒบใ€‰ไธญ็›ฎ้ป’ ใ€ˆๅ€คๆฎตใ€‰2000yens๏ฝž ใ€ˆใ‚ธใƒฃใƒณใƒซใ€‰ใ‚ธใƒณใ‚ฎใ‚นใ‚ซใƒณ ใ€ˆๆ˜Ÿใ€‰๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” #instajapan #nihonryori #curieuxdujapon_tokyo #curieuxdujapon_resto_nakameguro #francais #france #ใ‚ฌใ‚คใƒ‰ #้€š่จณใ‚ฌใ‚คใƒ‰ #guideinterprete #ใƒ•ใƒฉใƒณใ‚น่ชž้€š่จณ #้€š่จณๆกˆๅ†…ๅฃซ # #cuisinejaponaise #guideculinaire #guidejapan #guidefrancophone #agneau #mouton #ใ‚ธใƒณใ‚ฎใ‚นใ‚ซใƒณ #ไธญ็›ฎ้ป’ใฒใคใ˜ #ใ‚ธใƒณใ‚ฎใ‚นใ‚ซใƒณๅคงๅฅฝใ #ไธญ็›ฎ้ป’ใ‚ฐใƒซใƒก #ๆฑไบฌใ‚ฐใƒซใƒก

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SWIPE โ‰ช===โ‰ซ see below for an English and French . โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ็ฎฑๆ น็ฅž็คพใ‹ใ‚‰ๆญฉใ„ใฆใ™ใใ€่ŠฆใƒŽๆน–ๆฒฟใ„ใซใ‚ใ‚‹ใŠๅบ—ใ€ใคใ„ใใ€‚ ใ„ใ‚ใ‚“ใชใƒกใƒ‹ใƒฅใƒผใ‚’ใƒชใƒผใ‚บใƒŠใƒ–ใƒซใซ้ฃŸในใ‚Œใฆใ€ใจใใซใƒใƒณใƒใƒผใ‚ฐใŒใŠใ™ใ™ใ‚๏ผ๏ผ ็ฉดๅ ด็š„ใชใƒฌใ‚นใƒˆใƒฉใƒณใงใ€่ฆณๅ…‰ๅฎขใŒใ‚ใพใ‚Šใ„ใชใ„ใฎใง้™ใ‹ใงใŠใ™ใ™ใ‚ใงใ™ใ€‚ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” Au bord du lac d'Ashinoko, pres du sanctuaire de Hakone. Le prix raisonnable, bien situe, calme, peu de touristes. Mon plat prefere est le steak hache a la sauce demi-glace, c'est bon et pas cher (*^^*) โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” you can get there, Itsuki, by foot from Hakone shrine, located by Ashino-ko lake. they have various menu with reasonable price and my recommendation is salisbury steak(japanese style)!! not many tourists know this place so you can enjoy dishes in nice and quite atmosphere. โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆnomใ€‰Tsuiki. ใ€ˆheureใ€‰11h๏ฝž. ใ€ˆquartierใ€‰Hakone. ใ€ˆprixใ€‰800yens๏ฝž. ใ€ˆgenreใ€‰steak hache /du porc pane frit . ใ€ˆtakumichelinใ€‰๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆๅๅ‰ใ€‰ใคใ„ใ ใ€ˆๆ™‚้–“ใ€‰11h๏ฝž ใ€ˆๅœฐๅŒบใ€‰็ฎฑๆ น ใ€ˆๅ€คๆฎตใ€‰800ๅ††๏ฝž ใ€ˆใ‚ธใƒฃใƒณใƒซใ€‰ใƒใƒณใƒใƒผใ‚ฐใ€ใจใ‚“ใ‹ใค ใ€ˆๆ˜Ÿใ€‰๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” #instajapan #nihonryori #curieuxdujapon_tokyo #curieuxdujapon_resto_hakone #francais #france #ใ‚ฌใ‚คใƒ‰ #้€š่จณใ‚ฌใ‚คใƒ‰ #guideinterprete #ใƒ•ใƒฉใƒณใ‚น่ชž้€š่จณ #้€š่จณๆกˆๅ†…ๅฃซ # #cuisinejaponaise #guideculinaire #guidejapan #guidefrancophone #hakone #steakhache #porcpanefrit #tonkatsu #lunch #็ฎฑๆ น #็ฎฑๆ นใƒฉใƒณใƒ #ๅฎ‰ใใฆใ†ใพใ„ #ใƒใƒณใƒใƒผใ‚ฐ #ใจใ‚“ใ‹ใค #ๅ…ƒ็ฎฑๆ น

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SWIPE โ‰ช===โ‰ซ see below for an English and French . โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ๆตœ็”บ้ง…ใ™ใใซใ‚ใ‚‹ใ€ใ™ใ—ๅ‰ฒ็ƒน็ฆๅŽŸใ€‚ใƒฉใƒณใƒใฏ1000ๅ††ใ€ใƒ‡ใ‚ฃใƒŠใƒผใงใ‚‚ใ™ใ—ใฎใ‚ปใƒƒใƒˆใฏๅ‘ณๅ™Œๆฑใ€ใ‚ตใƒฉใƒ€ใ€ใƒ‡ใ‚ถใƒผใƒˆใคใ„ใฆ3000ๅ††ใจใŠๆ‰‹้ ƒใ€‚ๅ‘ณใ‚‚ใ‚ใ‚‹ใใชใ„ใ—ใ€ๆฐ—่ปฝใซ็ซ‹ใกๅฏ„ใ‚Œใ‚‹ใŠๅฏฟๅธใ‚„ใ•ใ‚“ใงใ€๏ผ‘ไบบใงใ‚‚ๆฐ—ๆฅฝใซใ„ใ‘ใพใ™(*^^*) โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” Restaurant de sushi et de la cuisine japonaise, fukuhara. Il est pres de la gare Hamacho, 1000yens a midi, 3000yens le soir (accompagne d'une soupe et de salade, de dessert ) bon rapport qualite-prix, tres accessible et calme. โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” Fukuhara, a sushi restaurant near by Hamacho station. ยฅ1000 for lunch, ยฅ3000 for dinner set including sushi, miso soup, salad and dessert! you can casually drop in with a friend or on your own ;-) โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆnomใ€‰fukuhara. ใ€ˆheureใ€‰11h30-13h45/17h-21h30. ใ€ˆquartierใ€‰hamacho. ใ€ˆprixใ€‰1000yens. ใ€ˆgenreใ€‰sushi. ใ€ˆtakumichelinใ€‰๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆๅๅ‰ใ€‰็ฆๅŽŸ ใ€ˆๆ™‚้–“ใ€‰11h30-13h45/17h-21h30 ใ€ˆๅœฐๅŒบใ€‰ๆตœ็”บ ใ€ˆๅ€คๆฎตใ€‰1000ๅ††๏ฝž ใ€ˆใ‚ธใƒฃใƒณใƒซใ€‰ใ™ใ— ใ€ˆๆ˜Ÿใ€‰๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” #instajapan #nihonryori #curieuxdujapon_tokyo #curieuxdujapon_resto_nihonbashi #cuisinejaponaise #guideculinaire #guidejapan #guidefrancophone #ใ™ใ—ๅ‰ฒ็ƒน็ฆๅŽŸ #้ฎจ #ใ™ใ— #ๅ‰ฒ็ƒน #็ฆๅŽŸ #ๆตœ็”บใ‚ฐใƒซใƒก #sushi #kappo #fukuhara

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curieuxdujapon. Pont rouge, lac Ashinoko,bateau pirate,  pecheur, soleil. 
#ashinoko #

Pont rouge, lac Ashinoko,bateau pirate, pecheur, soleil. #ashinoko #lac #hakone #pontrouge #japon #visiteinjapan #explorejpn #bateaupirate #croisere #guide #guidefrancophone

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curieuxdujapon. SWIPE โ‰ช===โ‰ซ see below for an English and French . โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

SWIPE โ‰ช===โ‰ซ see below for an English and French . โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ไธๅ‹•ๅ‰้ง…้™ใ‚Šใฆๅพ’ๆญฉ1ๅˆ†ใ€่•Ž้บฆใฎใŠๅบ—ไธธ็ฆใ€‚ ้ดจๅ—่›ฎ่•Ž้บฆใŒใŠใ„ใ—ใใฆใŠใ™ใ™ใ‚ใ€‚ใ‚ซใƒฌใƒผ่•Ž้บฆใ‚„ใฆใ‚“ใทใ‚‰ใ€ใพใŸใ†ใฉใ‚“ใ‚‚ใ‚ใ‚Šใพใ™ใ€‚ ๅบ—ๅ†…ใฏๅบƒใใฆใ€ๅ€คๆฎตใ‚‚ๅฎ‰ใใฆใ€ๆฐ—่ปฝใซ็ซ‹ใกๅฏ„ใ‚Œใ‚‹ใŠๅบ—(*^^*) โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” 1minute de la gare Fudomae, restaurant de soba Marufuku. Les nouilles de sarassin dans le bouillon de canard sont tres bons et pas chers :) Y a aussi des sobas au curry, tempura, udon etc. Restaurant spacieux, bon marche, accessible. โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” soba(buckwheat noodle) restaurant close to Fudomae station, Marufuku. my favorite is Kamonamban-soba. they also have curry-soba, tempura and udon etc. the restaurant is roomy and reasonable price :-):-):-) โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆnomใ€‰Marufuku. ใ€ˆheureใ€‰11h30-14h30 /17h-21h45 ใ€ˆquartierใ€‰ ใ€ˆprixใ€‰1000yens. ใ€ˆgenreใ€‰soba. ใ€ˆtakumichelinใ€‰๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆๅๅ‰ใ€‰ไธธ็ฆ ใ€ˆๆ™‚้–“ใ€‰11h30-14h30 /17h-21h45 ใ€ˆๅœฐๅŒบใ€‰ไธๅ‹•ๅ‰ ใ€ˆๅ€คๆฎตใ€‰1000ๅ††๏ฝž ใ€ˆใ‚ธใƒฃใƒณใƒซใ€‰ใใฐ ใ€ˆๆ˜Ÿใ€‰๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” #instajapan #nihonryori #curieuxdujapon_tokyo #curieuxdujapon_resto_fudomae #cuisinejaponaise #guideculinaire #guidejapan #guidefrancophone #soba #nouillesdesarassin #marufuku #fudomae #udon #canard #curry #ไธๅ‹•ๅ‰ใ‚ฐใƒซใƒก #ไธๅ‹•ๅ‰ใƒฉใƒณใƒ #่•Ž้บฆ #ใ†ใฉใ‚“ #ไธธ็ฆ

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curieuxdujapon. Un defile-danse des aigrettes pour chasser des mauvais esprits au temp

Un defile-danse des aigrettes pour chasser des mauvais esprits au temple Senso-ji a Asakusa. Ca commence par des petits enfants, puis des gens deguises en aigrette. C'est unique et mignon, j'adore les petits XD trop mignon. #aigrettes #templesensoji #asakusa #ceremonieshinto #ceremoniereligieuse #templeasakusa #sensoji #dansetraditionnelle #็™ฝ้ทบใฎ่ˆž #ๆต…่‰ๅฏบ #่ฆณๅ…‰ #guidepersonnalisรฉ #guidefrancophone #tokyoguide

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curieuxdujapon. SWIPE โ‰ช===โ‰ซ see below for an English and French . โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

SWIPE โ‰ช===โ‰ซ see below for an English and French . โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ๆตœ็”บ้ง…้™ใ‚Šใฆใ™ใใ€ๅ‰ฒ็ƒน่ฅฟใ‚€ใ‚‰ใ€‚ใ“ใ“ใฏๆฒณ่ฑšๆ–™็†ใŒๆœ‰ๅใ€‚ๆญฃ็›ด่ฆ‹ใŸ็›ฎใ™ใ”ใๅ…ฅใ‚Šใฅใ‚‰ใ„ใŠๅบ—ใชใ‚“ใ ใŒใ€ๅฎ‰ใ„ใ€ใ†ใพใ„๏ผโ˜บ๏ธๅคœใฎใŠใพใ‹ใ›ใชใ‚“ใจ3000ๅ††(ใŠใพใ‹ใ›ใฎๅ ดๅˆใฏๆฒณ่ฑšใชใ„ใจใใ‚ใ‚Šใ€‚ใตใ้‹ใชใฉใ„ใ‚ใ„ใ‚ใ‚ณใƒผใ‚นใ‚ใ‚Šใพใ™)ใƒกใƒ‹ใƒฅใƒผใŒๆ™ฎ้€šใฎใƒŽใƒผใƒˆใซๆ‰‹ๆ›ธใใงๆ›ธใ„ใฆใ‚ใฃใฆใ€ใ™ใ”ใๅ€‹ๆ€งใฎๅผทใ„ใŠๅบ—ใ€‚ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” Pres de la station Hamacho,restaurant japonais Nishimura.Sa specialite est le poisson globe fugu. Franchement, la facade du restaurant donne pas tres envie d'y entrer, mais le menu pas cher du tout, et bon! (*^^*)โค๏ธ (Le menu omakase coute seulement 3000yens) Les menus sont ecrits a la main sur un cahier scolaire, le chef parle pas beaucoup, unique comme restaurant โ˜บ๏ธ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” Japanese restaurant near by Hamacho station. famous for blowfish. you might need a little courage to enter as the building looks really old from the outside...lol BUT it tastes great and such a low price for its quality :-) they have several course menus and the lowest from ยฅ3000๏ฝž! i found it's unique how they use a regular notebook as the menu book with hand writing..!you can enjoy it as it's whole atmosphere;-);-);-) โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆnomใ€‰Nishimura. ใ€ˆheureใ€‰midi /18h๏ฝž ใ€ˆquartierใ€‰Nihonbashi. ใ€ˆprixใ€‰3000yens. ใ€ˆgenreใ€‰Fugu. ใ€ˆtakumichelinใ€‰๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆๅๅ‰ใ€‰่ฅฟใ‚€ใ‚‰ ใ€ˆๆ™‚้–“ใ€‰ใƒฉใƒณใƒใ‚ใ‚Š/18h๏ฝž ใ€ˆๅœฐๅŒบใ€‰ๆ—ฅๆœฌๆฉ‹ ใ€ˆๅ€คๆฎตใ€‰3000ๅ††๏ฝž ใ€ˆใ‚ธใƒฃใƒณใƒซใ€‰ๆฒณ่ฑš ใ€ˆๆ˜Ÿใ€‰๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” #instajapan #nihonryori #curieuxdujapon_tokyo #curieuxdujapon_resto_nihonbashi #cuisinejaponaise #guideculinaire #guidejapan #guidefrancophone #nihonbashi #hamacho #fugu #poissonglobe #nishimura #่ฅฟใ‚€ใ‚‰ #ๆฒณ่ฑš #ใตใๆ–™็† #ๆ—ฅๆœฌๆฉ‹ใ‚ฐใƒซใƒก #ๅ‰ฒ็ƒน

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SWIPE โ‰ช===โ‰ซ see below for an English and French . โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ็ฅžไฟ็”บ้ง…่ฟ‘ใใซใ‚ใ‚‹ใ€้ญšไป‹่ฑš้ชจใƒ™ใƒผใ‚นใฎใƒฉใƒผใƒกใƒณๅฑ‹ใ•ใ‚“ใ€‚ ใ“ใ“ใฏใ‚นใƒผใƒ—ใŒๆฟƒๅŽšใงใŠใ„ใ—ใใฆใ€ใ‚ใจๆ›ฟใˆ็Ž‰ไบŒๅ›žใพใง็„กๆ–™ใชใฎใงใ€ใ„ใฃใฑใ„้ฃŸในใŸใ„ไบบใซใ‚‚ใŠใ™ใ™ใ‚๐Ÿ˜๐Ÿ‘ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” Restaurant de ramen pres de la gare de Jimbocho. Le bouillon a base de porc et de poisson, il est riche en saveur et tres epais. On peut reprendre les nouilles sans payer plus, c'est genial ๐Ÿ˜ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” a ramen shop near Jimbocho station. the soup is based on seafood&pork broth which was very rich and thick in flavor! also you can get free refill noodles twice at the most so it's good when you are hungry and wana eat a lot ;-);-);-) โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆnomใ€‰Oreno sousaku ramen kiwamiya. ใ€ˆheureใ€‰11h-24h. ใ€ˆquartierใ€‰jimbocho. ใ€ˆprixใ€‰800yens๏ฝž. ใ€ˆgenreใ€‰ramen. ใ€ˆtakumichelinใ€‰๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆๅๅ‰ใ€‰ไฟบใฎๅ‰ตไฝœใƒฉใƒผใƒกใƒณๆฅตใ‚„ ใ€ˆๆ™‚้–“ใ€‰11h-24h. ใ€ˆๅœฐๅŒบใ€‰็ฅžไฟ็”บ. ใ€ˆๅ€คๆฎตใ€‰800ๅ††๏ฝž. ใ€ˆใ‚ธใƒฃใƒณใƒซใ€‰ใƒฉใƒผใƒกใƒณ. ใ€ˆๆ˜Ÿใ€‰๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” #instajapan #nihonryori #curieuxdujapon_tokyo #curieuxdujapon_resto_jimbocho #cuisinejaponaise #guideculinaire #guidejapan #guidefrancophone #ramen #jinbocho #ไฟบใฎๅ‰ตไฝœใƒฉใƒผใƒกใƒณๆฅตใ‚„ #ใƒฉใƒผใƒกใƒณ #็ฅžไฟ็”บใ‚ฐใƒซใƒก #็ฅžไฟ็”บใƒฉใƒณใƒ #้ญšไป‹่ฑš้ชจ

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curieuxdujapon. SWIPE โ‰ช===โ‰ซ see below for an French . โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
ๅ‰้‡ŽๅฎถใฃใฆใŸใพใซ้ฃŸใน

SWIPE โ‰ช===โ‰ซ see below for an French . โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ๅ‰้‡ŽๅฎถใฃใฆใŸใพใซ้ฃŸในใŸใใชใ‚Šใพใ›ใ‚“๏ผŸๅ€‹ไบบ็š„ใซใฏ็‰›ไธผ้ฃŸในใ‚‹ใจใใฏใ„ใคใ‚‚ๅ‰้‡Žๅฎถใงใ™ใ€‚ ใŠใ™ใ™ใ‚ใฏ็‰›ไธผใฎไธฆใฟใจ่ฑšๆฑใฎ็ต„ใฟๅˆใ‚ใ›ใ€‚ๆ—ฅๆœฌใฎใƒ•ใ‚กใƒผใ‚นใƒˆใƒ•ใƒผใƒ‰ใฏใ™ใ”ใ„ใจๆ€ใ†ใ€‚ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” Connaitriez-vous le fastfood japonais, gyudon?? C'est un bol de riz garni de boeuf cuit et d'oignon dans le bouillon de sauce de soja sucre, c'est trop bon (*^^*) Y a plusieurs chaines de restaurant de gyudon, et mon prefere est Yoshinoya. Je vous conseille de prendre un bol de gyudon a la portion moyenne et une soupe aux legumes et porc, tonjiru. Pas cher du tout, et trop bon ๐Ÿ˜Šโค๏ธ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆnomใ€‰Yoshinoya. ใ€ˆheureใ€‰24h/24h. ใ€ˆquartierใ€‰partout au Japon. ใ€ˆprixใ€‰350yens๏ฝž. ใ€ˆgenreใ€‰fastfood japonais. ใ€ˆtakumichelinใ€‰๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆๅๅ‰ใ€‰ๅ‰้‡Žๅฎถ ใ€ˆๆ™‚้–“ใ€‰24h/24h ใ€ˆๅœฐๅŒบใ€‰ๆ—ฅๆœฌๅ…จๅ›ฝ ใ€ˆๅ€คๆฎตใ€‰350ๅ†† ใ€ˆใ‚ธใƒฃใƒณใƒซใ€‰็‰›ไธผ ใ€ˆๆ˜Ÿใ€‰๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” #instajapan #nihonryori #curieuxdujapon_tokyo #curieuxdujapon_resto_japon #cuisinejaponaise #guideculinaire #guidejapan #guidefrancophone #meguro #yakitori #brochettes #boeuf #bolderiz #gyudon #yoshinoya #ๅ‰้‡Žๅฎถ #่ฑšๆฑ #fastfoodjaponais

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curieuxdujapon. J'ai ete invite hier soir a la ceremonie de Bonjour France grace a ma

J'ai ete invite hier soir a la ceremonie de Bonjour France grace a ma cherie @julieparisjapon , et j'ai eu la chance de rencontrer @clarambodin dans l'ambassade de France a Hiroo ๐Ÿ˜Šโœจ C'etait vraiment sympa et bonne soiree autour de champagne et de gateaux ๐Ÿ˜ ๆ˜จๆ—ฅใฏใƒ•ใƒฉใƒณใ‚นๅคงไฝฟ้คจใง้–‹ใ‹ใ‚ŒใŸใƒœใƒณใ‚ธใƒฅใƒผใƒซใƒ•ใƒฉใƒณใ‚นใฎใƒฌใ‚ปใƒ—ใ‚ทใƒงใƒณใƒ‘ใƒผใƒ†ใ‚ฃใƒผใซๆ‹›ๅพ…ใ•ใ‚Œใพใ—ใŸใ€‚ใ‚ฏใƒฉใƒฉใ•ใ‚“ใฏใจใฆใ‚‚ใใ‚Œใ„ใงใ€ใชใซใ‚ˆใ‚Šๆ—ฅๆœฌ่ชžใ†ใพใ™ใŽใฆใณใฃใใ‚Šใ€ใƒใ‚คใƒ†ใ‚ฃใƒ–ใฎไฟบใ‚ˆใ‚Šใ†ใพใ„ใ‚“ใ˜ใ‚ƒใญ๏ผŸ(็ฌ‘)ๆจน้‡Œใจใ‚ทใƒฃใƒณใƒ‘ใƒณใ‚’ใฎใ‚“ใ ใ‚Šใ€ใ‚ทใƒฃใƒณใƒ‘ใƒณใ‚’ใฎใ‚“ใ ใ‚Šใ€ใŸใพใซใƒ•ใƒฉใƒณใ‚นๆ–™็†ใŸในใŸใ‚Šใ€‚ๆฅฝใ—ใ‹ใฃใŸใงใ™ใ€‚่‡ชๅˆ†ใฎไธญใงใฎใƒใ‚คใƒฉใ‚คใƒˆใฏใ€ใ‚ซใ‚ตใ‚ดใ‚’ใ™ใใƒ•ใƒฉใƒณใ‚น่ชžใซ้€š่จณใงใใŸใ“ใจใงใ™(็ฌ‘) #bonjourfrance #acteress #model #soiree #belle #ambassadedefrance #champagne #cuisinefrancaise

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curieuxdujapon. SWIPE โ‰ช===โ‰ซ see below for an English โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”
็›ฎ้ป’้ง…ใ™ใ่ฟ‘ใใซใ‚ใ‚‹็„ผ

SWIPE โ‰ช===โ‰ซ see below for an English โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ็›ฎ้ป’้ง…ใ™ใ่ฟ‘ใใซใ‚ใ‚‹็„ผใใƒˆใƒณๅฑ‹ใ•ใ‚“ใ€‚้ณฅใงใฏใชใใ€่ฑš่‚‰ใ€‚่‚‰ใซๅ…จใ่‡ญใฟใŒใชใใ€ใพใŸไธ€ๆœฌไธ€ๆœฌไธๅฏงใซ็„ผใ„ใฆใ„ใฆใ€ใŠใ„ใ—ใ„ใงใ™ใ€‚ๆ‰‹ไฝœใ‚Šใฎใปใ†ใ˜่Œถใƒ—ใƒชใƒณใŒ็ตถๅ“๐Ÿ˜Šโค๏ธ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” Restaurant pres de la gare Meguro, il propose des brochettes de porc, Yakiton en japonais. Les brochettes sont bien preparees une par une avec soin, c'est tres bon โ˜บ๏ธ le dessert flan au the torrefie est delicieux (*^^*)โค๏ธ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” yaki-ton (skewered pork grill) restaurant close to Meguro station. you can tell they cook yaki-ton one by one with care and they use good fresh meat :-) also i really liked home made houjicha-tea pudding, it was so good!! โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆnomใ€‰Sutamina yakigushi nakagaki. ใ€ˆheureใ€‰17h-24h. ใ€ˆquartierใ€‰meguro. ใ€ˆprixใ€‰4000yens๏ฝž ใ€ˆgenreใ€‰brochettes. ใ€ˆtakumichelinใ€‰๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆๅๅ‰ใ€‰ใ‚นใ‚ฟใƒŸใƒŠ็„ผไธฒไปฒๅžฃ ใ€ˆๆ™‚้–“ใ€‰17h-24h. ใ€ˆๅœฐๅŒบใ€‰็›ฎ้ป’ ใ€ˆๅ€คๆฎตใ€‰4000ๅ††๏ฝž ใ€ˆใ‚ธใƒฃใƒณใƒซใ€‰็„ผใไธฒ ใ€ˆๆ˜Ÿใ€‰๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” #instajapan #nihonryori #curieuxdujapon_tokyo #curieuxdujapon_resto_meguro #cuisinejaponaise #guideculinaire #guidejapan #guidefrancophone #meguro #yakitori #brochettes #porc #ใ‚นใ‚ฟใƒŸใƒŠ็„ผไธฒไปฒๅžฃ #็›ฎ้ป’ใ‚ฐใƒซใƒก #็›ฎ้ป’ #็„ผใใƒˆใƒณ #็„ผใไธฒ #่ฑš่‚‰

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curieuxdujapon. SWIPE โ‰ช===โ‰ซ see below for an English and French . โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”

SWIPE โ‰ช===โ‰ซ see below for an English and French . โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ๅŽปๅนดใฎ๏ผ™ๆœˆใซใงใใŸใ€้ซ˜ๆŸฟใฎ้ฎจใ€‚๏ผ–ๅธญใ‚ซใ‚ฆใƒณใ‚ฟใƒผใฎใฟใฎใ€ไฝๅฎ…่ก—ใซใ‚ใ‚‹้™ใ‹ใชใŠ้ฎจๅฑ‹ใ•ใ‚“ใงใ€ใƒใ‚ฟใฎใƒฌใƒ™ใƒซใ€้‡‘้กใ€ใจใฆใ‚‚ๆบ€่ถณ(*^^*)็‰นใซไปŠๅ›žใฎ้ฐบใฏใ‚ใกใ‚ƒใใกใ‚ƒใ†ใพใ‹ใฃใŸ๐Ÿ˜Šโค๏ธ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” nouveau restaurant de sushi, Takagaki no sushi a Nihonbashi. y a seulement 6 places au comptoire, tres raffine et calme. bon rapport qualite-prix, j'etais vraiment impressionne par le chinchard japonais, c'etais top. โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” Takagaki no sushi, a sushi bar with only 6 counter seats, which has just opened on September. nice and quite, located in a residential area. the quality and the taste, everything was very satisfying(^^) especially Horse mackerel(Aji) was super good!! โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆnomใ€‰takagaki no sushi. ใ€ˆheureใ€‰18h๏ฝž ใ€ˆquartierใ€‰nihonbashi. ใ€ˆprixใ€‰15000yens๏ฝž ใ€ˆgenreใ€‰sushi. ใ€ˆtakumichelinใ€‰๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ใ€ˆๅๅ‰ใ€‰้ซ˜ๆŸฟใฎ้ฎจ ใ€ˆๆ™‚้–“ใ€‰18h๏ฝž ใ€ˆๅœฐๅŒบใ€‰ๆ—ฅๆœฌๆฉ‹ ใ€ˆๅ€คๆฎตใ€‰15000ๅ††๏ฝž ใ€ˆใ‚ธใƒฃใƒณใƒซใ€‰้ฎจ ใ€ˆๆ˜Ÿใ€‰๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” #instajapan #nihonryori #curieuxdujapon_tokyo #curieuxdujapon_resto_nihonbashi #cuisinejaponaise #guideculinaire #guidejapan #guidefrancophone #sushi #takagakinosushi #nihonbashi #้ซ˜ๆŸฟใฎ้ฎจ #ๆ—ฅๆœฌๆฉ‹ใ‚ฐใƒซใƒก #่›Žๆฎป็”บ #้ฎจๅคงๅฅฝใ #้ฐบ #้ฐน #ใƒžใ‚ฐใƒญ #ใƒˆใƒญ #ใปใ†ใผใ† #delicieux #ใ†ใซ #ใƒŸใƒซ่ฒ #่›ค

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