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food_glooby. Regram from @uasis_official -  How to Pipe ‘Snoopy Meringue’ 🐶 Tag yo

Regram from @uasis_official - How to Pipe ‘Snoopy Meringue’ 🐶 Tag your photos with #gloobyfood and we will regram our favourites

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food_glooby. Regram from @j.g.moments -  Hello Spring!! 😍😍 Tag your photos with #

Regram from @j.g.moments - Hello Spring!! 😍😍 Tag your photos with #gloobyfood and we will regram our favourites

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food_glooby. Regram from @samanthachiu -  Hug a pug! 🤗 Tag your photos with #gloob

Regram from @samanthachiu - Hug a pug! 🤗 Tag your photos with #gloobyfood and we will regram our favourites

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food_glooby. Regram from @yogaofcooking - Triple chocolate donuts! 🍩😍 Tag your ph

Regram from @yogaofcooking - Triple chocolate donuts! 🍩😍 Tag your photos with #gloobyfood and we will regram our favourites

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food_glooby. Regram from @gakugakugakugakugaku1 - An apple a day keeps the doctor a

Regram from @gakugakugakugakugaku1 - An apple a day keeps the doctor away 🍎Tag your photos with #gloobyfood and we will regram our favourites

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food_glooby. Regram from @cookingforpeanuts - 🌱Tofu Vegetable Lo Mein🌱 Oil-free,

Regram from @cookingforpeanuts - 🌱Tofu Vegetable Lo Mein🌱 Oil-free, quick to make and definitely yummy.💚Tag your photos with #gloobyfood and we will regram our favourites Recipe: Cut 1-14oz block of extra firm tofu (pressed and dry) into about 3/4-inch cubes and bake in oven on lined baking sheet 400F until golden and slightly crispy, about 20 minutes. Cook 4oz wide Lo Mein noodles as per packet directions. Whisk sauce: 1/3 cup low-sodium tamari or soy sauce, 1 tbsp + 1 tsp maple syrup (or to taste), 2 tbsp rice vinegar, 2 tbsp garlic chili sauce, 2 tbsp minced ginger, 1/4 tsp cayenne, 1 tsp sriracha (optional), salt to taste. Once tofu is ready, heat skillet and add sauce. Cook until sauce starts to bubble. Add baked tofu and 4 sliced scallions and keep stirring while heating. Quickly add cooked Lo Mein noodles and stir for another minute or so until heated through. Remove from heat and add cooked veggies of choice. Fold in 1/4 cup chopped roasted peanuts. Add a few squeezes of fresh lime.

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food_glooby. Regram from @beferox - 🍃Dumplings with a sweet & sour cabbage-mushroo

Regram from @beferox - 🍃Dumplings with a sweet & sour cabbage-mushroom filling and chili broth on top 🍃Tag your photos with #gloobyfood and we will regram our favourites For the sweet & sour dumpling filling (26 dumplings) heat 2 tbsp canola oil in a pot over low-medium heat, add 1 small onion (chopped), 3 cloves of garlic (minced), a ca. 2 cm long piece of ginger (minced), 1/2 small cabbage head (finely chopped) and let everything cook for about 3-4 minutes before adding 200g chopped mushrooms. Let everything cook for another minute and add 1 tsp salt, 1 1/2 tbsp. flour, 1 tbsp dark soy sauce, 1 tbsp apple cider vinegar and 2 tbsp brown sugar. . Stir everything together and after ca. 5 minutes the filling was ready🍃 . For the chili broth that goes on top of the steamed dumplings I simply mixed together 100ml vegetable broth, 1 tbsp canola oil and 1 tsp chili flakes 🌿

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food_glooby. Regram from @mniammniam_bez_glutenu -  Happy Monday! 😍Tag your photos

Regram from @mniammniam_bez_glutenu - Happy Monday! 😍Tag your photos with #gloobyfood and we will regram our favourites

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food_glooby. Regram from @niksya -  Dough for rye bread with pumpkin seeds and pump

Regram from @niksya - Dough for rye bread with pumpkin seeds and pumpkin oil! Tag your photos with #gloobyfood and we will regram our favourites

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food_glooby. Regram from @handletheheat - 🍫 Guinness Chocolate Cake with Irish But

Regram from @handletheheat - 🍫 Guinness Chocolate Cake with Irish Buttercream features an easy, fudgy, and moist cocoa cake with Guinness beer and thick creamy and sweet Irish cream buttercream! 😋🙌🏻 This is the PERFECT St. Patrick’s Day cake 🍀💪🏻Tag your photos with #gloobyfood and we will regram our favourites

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food_glooby. Regram from @veganfoodspace -  Happy sunday from this lil’ guy!  Tag s

Regram from @veganfoodspace - Happy sunday from this lil’ guy! Tag someone to brighten their day with this lil 🐒 munching on a papaya! 💛Tag your photos with #gloobyfood and we will regram our favourites

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food_glooby. Regram from @parischezsharon -  It’s Chocolate time! Where would you s

Regram from @parischezsharon - It’s Chocolate time! Where would you start? Tag your photos with #gloobyfood and we will regram our favourites

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