Das Viertel

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anncathrinscheider. No matter how much is going on, always remember to take time to be in

No matter how much is going on, always remember to take time to be in the moment and recharge with Love 🥰 #familytime #proudauntie #cutestnieceever #lovewithoutlimits #recharge #dasviertel #bremen #countyourblessings #grateful🙏

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julcieju. Einfach freihalten🧘🏼‍♀️

Einfach freihalten🧘🏼‍♀️

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_julisofia. 📸: @saelleg

📸: @saelleg

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froese.martin. Pumpkin Pomegranate

ingredients, from bottom up:
pre oven: sage sauce

Pumpkin Pomegranate ingredients, from bottom up: pre oven: sage sauce (roasted garlic, sage, pine nuts, evoo, Parmesan), Allgäuer cheese, Parmesan, pimentos, caramelized roasted pumpkin, salt & pepper post oven: pomegranate salsa (pomegranate, dried cranberries, jalapeno, cilantro, lime juice) Found this recipe on a blog (link below) and the author Tieghan Gerard actually has some more creative pizza recipes that I will make soon. I had to tweak the ingredients a little because it is very hard to find Fontina cheese in Germany and kale is not in season yet. Usually I am a big fan of fried sage leaves, but her idea of blending sage into the sauce worked well. The salsa with cilantro gave it a fresh twist that was really nice! Overall there is too much oil, the heat separated it from the toppings and it pooled on top which is too much for me. I recently got a huge and beautiful pizza peel (link below) that fits my 20 inch wide oven perfectly so I made 300g dough balls to make bigger pies. It needs more improvement in terms of how big a pie can be eaten without making a mess. But it is nice to have more options. Left out the wheat germs this time but missed their taste a little. recipe by Tieghan Gerard on her Half Baked Harvest Blog: #bo-recipe handmade pizza peel: https://www.etsy.com/de/listing/198174317/ambrosia-maple-bread-pizza-peel?ref=yr_purchases with caputo nuvola super and 20% spelt flour, dough details in the pizzapp screenshot: 90min autolyse, 62h CT, 3h RT balled #pizzagram #homemadepizza #pizza #pizzas #pizzatime #pizzamania #pizzagourmet #pizzagourmet🍕 #pizzalover #pizzaporn #pizzaparty #bestpizzaever #pizzaria #pizzaiolo #pizzapie #pizzalove #creativepizza #pizzaholic #vegpizza #pizzavegetal #pizzaveg #pizzavegetariana #pizzaveggie #effeuno #effeunoforni #pizzanapoletana #pomegranate #seasonalpizza #pumpkinpizza @halfbakedharvest

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fashion_theluckyfish. WARM GOLDEN END OF SUMMER...wie wunderbar diese letzten Spätsommergrüß

WARM GOLDEN END OF SUMMER...wie wunderbar diese letzten Spätsommergrüße. Röcke sind ein Traumthema diese Saison - hie Ella kurz und wollig- mit dickem Strick und Boots ein Träumchen. Fast alle Bilder die wir shooten entstehen bei uns direkt un die Ecke. Ist es nicht wunderschön bei uns im @viertelbremen ? #rock #check #chunkyknit #bottlegreen #stirnband #shoplocal #dailyfshion #everydaystyling #bremen #theluckyfish

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miko.brm. ☀️

☀️

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glueckstreter. Karhu Legacy '96 OG 👾
————
wie gewohnt: in Store und online auf Anfra

Karhu Legacy '96 OG 👾 ———— wie gewohnt: in Store und online auf Anfrage. #karhu #karhulegacy #glückstreter #shoeloveistruelove

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bry_newbern. Komm lass uns mal wieder zusammen lernen gehen 🤷🏽‍♀️
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#notebo

Komm lass uns mal wieder zusammen lernen gehen 🤷🏽‍♀️ . . . . #notebookwardabei

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alielzein_47. 🚶🏻‍♂️🚶🏻‍♂️🚶🏻‍♂️

🚶🏻‍♂️🚶🏻‍♂️🚶🏻‍♂️

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emtisomethings. Heute mal ein kleiner Blick „behind the scenes“. Wir arbeiten gerade f

Heute mal ein kleiner Blick „behind the scenes“. Wir arbeiten gerade fleißig an neuen Motiven, u.a. für den Sprücheklopfer-Kalender, der die Tage produziert wird. Kurt jedenfalls ist ziemlich baff über seine flotten Dancemoves 😂😂😂

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nuh.pale. Spieglein spieglein......🌚

Spieglein spieglein......🌚

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emtisomethings. ISSO! 👆❤️🍭

ISSO! 👆❤️🍭

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alielzein_47. ✌️

✌️

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die_mathilde. Ab morgen dann alleine zur KiTa 👧🏻👧🏻 #zwillinge #schwestern #sovie

Ab morgen dann alleine zur KiTa 👧🏻👧🏻 #zwillinge #schwestern #sovielliebe

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froese.martin. Lentil Pomegranate

ingredients, from bottom up:
pre oven: reduced yel

Lentil Pomegranate ingredients, from bottom up: pre oven: reduced yellow tomatoes, rucola, mozzarella, quader de cavra (goat taleggio), cooked & marinated beluga lentils (evoo, balsamico, mustard, thyme, bay leaves), pre-baked honey tomatoes with garlic evoo, salt & pepper post oven: pre-baked caramelized feta, pomegranate Again, a salad recipe* was the starting point for this topping combination. At first I considered pureeing the lentils into the sauce, but they were too pretty for that. They remind me a little bit of caviar.  Pre-baking the tomatoes was probably unnecessary but since I also wanted to get a caramel crust on the feta, why not add the tomatoes also. Pomegranate was not as intense as I was hoping, but it sure looks great and was not bad at all! While tweaking the toppings me and my guests enjoyed the rucola fresh on top with lime & evoo dressing, some even added lemon zest which was too much in my opinion. For the photos I kept the rucola under the cheese so the other toppings are more visible. Overall I would consider this pizza a success, but not excellent enough to do more often or even improve more. I will try a lentil sauce soon, their taste might be a great base for a lot of toppings. They will probably always be combined with dark balsamico since i love umami. *recipe in German: https://www.hellofresh.de/recipes/mit-honig-gebackener-feta-59c3db852c9e8608cc61a652 with caputo cuoso und 10% spelt flour, dough details in the pizzapp screenshot: 90min autolyse, 59h CT, 9h RT balled #pizzagram #homemadepizza #pizza #pizzas #pizzatime #pizzamania #pizzagourmet #pizzagourmet🍕 #pizzalover #pizzaporn #pizzaparty #bestpizzaever #pizzaria #pizzaiolo #pizzapie #pizzalove #creativepizza #pizzaholic #vegpizza #pizzavegetal #pizzaveg #pizzavegetariana #pizzaveggie #effeuno #effeunoforni #pizzanapoletana #hellofreshde #pomegranate #lentils

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