🌟 Introducing our Oak Barrel Wood Jewellery 🌟. . :: These unique, signature designs by Hatten Wines are made using Oak wood from red wine soaked barrel staves used at the winery of Hatten Wines and used in the maturation of our Red Wine 🍷 . :: Drop into The Cellardoor Sanur to see the full range!
>>> F U N - F A C T <<< 🍇 Growing grapes & Making Wine in Bali 🍷 The tropical climate makes for the unique character of the winemaking in Bali, grapes are constantly harvested from evergreen vines and wine can be produced all year long instead of only once a year. While vines usually require a dormant period of cooler months, the vines in tropical Bali produce grapes continuously in 120-day cycles!
🥂 SPARKLING SENSATIONS 🥂 . Tunjung & Jepun, our internationally-awarded sparkling wines, are the only Indonesian sparklings produced using Champgne’s famous méthode traditionnelle. 🍾 . We’re so proud of these wines that we initiated a 2018 replanting project to rescue Probolinggo Biru, the Balinese heritage variety that adds the crisp finish to our Tunjung, from the brink of extinction. 🍇
You can never go wrong choosing our gold medal 🥇 winning Tunjung Sparkling & Pino de Bali 🥂
🍷 Wine of the Week! 🍷 Our award winning Pino de Bali is inspired by the French Pineaus des Charente method. Pino de Bali has been fortified prior to fermentation and has been aged in French oak for over 5 years using the solera system, which results in a unique balance of complex aromas and flavours 👌🏻 It makes the perfect Balinese souvenir to take home with you from a holiday too 🎁 📷 @insidewine
. 🍷 Food Pairing From The Sommelier 🥘 . . Sparkling Jepun.......This wine has a light body with soft cream and great perfume with an extraordinary array of fruits in aroma and palate. . Recommended pairing of Sparkling Jepun is with a Balinese favorite, Babi Guling, as the fruity bubbles will help cleanse the palate allowing you to enjoy the richness of the roast pork. 🐷 😋
Hatten Wines 👉🏽 Bali’s original winery 🍷 🍇
🌟 Introducing our Oak Barrel Wood Jewellery 🌟. :: These unique, signature designs by Hatten Wines are made using Oak wood from red wine soaked barrel staves used at the winery of Hatten Wines and used in the maturation of our Red Wine 🍷 . :: Drop into The Cellardoor Sanur to see the full range!
Twenty-five years ago, our founder Ida Bagus Rai Budarsa, started Hatten Wines. Beginning with a single product, a rosé made from Bali’s heritage grape variety, Alphonse Lavallée - his goal was to pioneer Balinese viniculture and put Indonesian wine on the global map 🍇 🗺 :: Today, our award winning production spans seven wines, each reflecting the unique tropical terroir of its Island home. 🍷 🥇
🥇 An award close to our hearts from @nowbalimag 🥇 :: We were truly honoured to receive an award this week from @nowbalimag for empowering farmers and communities by educating and contracting local grape farmers in North Bali 🍇 :: Hatten Wines was the first winery to work with the grape farmers in North Bali. We are proud to say that we have had a strong relationship with the farmers for 25 years now and they form an integral part of the success of Hatten Wines 🍷 :: Thank you @nowbalimag for your recognition of our efforts to always support local and thank you to all of our wonderful grape farmers for all of your hard work 👏🏽 :: Hatten Wines 👉🏽 Proudly Balinese 🙏🏻