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Avocado/Boca Burger Vegan Burrito!

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⁣Vegan chocolate-orange sponge topped with a brandy chocolate mousse 😳🍊 ⠀ We can’t wait to share this latest creation from @chuchu.bakery at My Big Fat Vegan Christmas Feast ONE WEEK TODAY at @theprojectcafe ! ✨ ⠀ ⠀⠀ £25.95pp for 3 delicious courses and a glass of fizz on arrival with £2 of your ticket being donated to @scotwomensaid 🤤 #byob #linkinbio

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80spopanimalscom. By the way, SHE'S VEGAN! Isn't it peculiar that the fact that she is V

By the way, SHE'S VEGAN! Isn't it peculiar that the fact that she is VEGAN is hardly ever mentioned in the media?? Why do you suppose that is?? (I added the word "VEGAN" to the Time cover.) ... #gretathunberg #greta #vegan #vegans #veganism #govegan #veg #veggie #crueltyfree #livevegan #veganfortheanimals #veganlife #veganlifestyle #veganlove #veganstrong #veganaf #veganforlife #veganinspiration #vegancommunity #vegansofig #vegansofinstagram #instavegan #veganfitness #plantpower #plantpowered #vegangirl #friendsnotfood #veganuk #veganworld #veganpower

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The Falafel Sandwich (lettuce, tomato, onion & non dairy tahini), & complimentary Halva, off the vegan menu at Little Morroco (in Corvallis, OR), for the CVEG-Dine-out two years ago!

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Hanging out with this guy one year ago, after the CVEG-Dine-out in Corvallis, OR! Had a few vegan drinks!

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A Prairie Fire (Tequila with Tobasco) & a Rainier, at Capitol, a vegan bar in PDX!

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The Far East Bowl (sesame crusted chickin', brown rice, cilantro green curry sauce, spicy broccoli, green papaya salad, fresno peppers, thai sweet chili sauce, mint & cilantro) with a Corona, at Veggie Grill in PDX!

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theinnocentvegan. Wednesday // Dinner

The Vienna food scene was honestly so good and ev

Wednesday // Dinner The Vienna food scene was honestly so good and even omni venues offered really lush vegan options. Elrich and Ulrich is one of the go-to places (two separate cafés on the same street) so I obviously dropped by. Mixed quinoa - soya yoghurt dressing - sweet potato crisps - beetroot hummus - massaged kale salad. This nourish bowl was delish and so colourful! Couldn't fault the flavours and gonna recreate this myself. P.S. Swipe to see the ice cream I got for dessert from @veganistaicecream (the blueberry scoop had legit huge chunks of actual blueb muffin and was freaking GLORIOUS).

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The Loaded Chili (smoky Beyond meat chili, fermented onion crema, coconut cheese sauce, pickled chilis & a grip of Fritos) at Modern Times 'The Belmont Fermentorium', a vegan brewery & restaurant in PDX!

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And yes I’m aware that we also need to take into account that the calories gained from killing 70 billion animals go toward feeding a large amount of the 7 billion people on our planet. . . Looks like I’m going to be providing a crazy statistic anyway just to drive my point home. . . (➡️SWIPE FOR STUDY TITLE) Overall, less than 10% of the calories and protein that we feed to the livestock in the US come back in the form of animal products for people in the US. So even still, the vegan world wins on efficiency, WHO KNEW🤪 . . Yes this study is only on the US but I would imagine the feed to food conversion rate would be similar globally. . . . #veganism #veganvibes #vegantwitter #animalrights #vegan #friendsnotfood #veganmemes #veganmeme #vegansarcasm #veganfortheanimals #veganinspiration #vegansofinstagram #vegansofig #veganlife #cowspiracy #animalagriculture #environment #earth #environmentalism

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Avocado/Jalapeno Toasted Vegan Buns!

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The Little Lebowski (Monopoloa, Kahlua & Coconut Milk) at Black Water, a vegan punk bar in PDX!

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This cartoon from @justcomics_official just about has me in tears. 😢 The ways in which we disregard animal suffering needs to change ASAP. This includes cruel #GlueTraps. 🐁🦎

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wednesday scramble #vegan

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I made some BLTs using @theverygoodbutchers bacon and they were delicious! Honestly, the best plant bacon I’ve ever had! I made some potato salad and baked beans to go with. 😋 #fooddiary

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l_a_p_75. 🤗read please🌍🌱💯👉👉👉👉👉👉Reposted from @adamishealthy Vegan Does

🤗read please🌍🌱💯👉👉👉👉👉👉Reposted from @adamishealthy Vegan Does Not Equal Healthy... ❌⁠ ⁠ Do you agree? Let me below!⁠ ⁠ Like any other diet, you need to be consuming enough micronutrients to make the diet healthy...⁠ ⁠ There is a drastic difference between a junk food vegan diet and whole foods diet!⁠ ⁠ #plantfueled #veganfitness #veganathlete #veganstrong #vegannutrition #vegangains #vegainz #govegan🌱 #poweredbyplants #plantbuilt #veganaf #veganbodybuilding #plantbaseddiet #veganmuscle #plantbasednutrition #veganism #veganfood #fueledbyplants #govegan⁠

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audreyenjoli. Who’s DTF? 🙋🏻‍♀️

Who’s DTF? 🙋🏻‍♀️

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Olá! Aviso importante! Nosso recesso será do dia 21 de dezembro até dia 16 de janeiro de 2020! Gratidão a todos por este ano maravilhoso! 2020 será um ano com muitas novidades! Bodhilyn restaurante vegetariano-vegano🌿❤️ Uma opção saudável com gratidão!🙏 #sushivegano #sushivegetariano #restaurantevegetariano #restaurantevegano #temperoorganico #comida #amor #vegetariano #vegano #gratidao #comidasaudavel #bodhilyn #sabedoria #delicia #govegan #blumenau #veganism #vegansofinstagram #veganlife #artenacomida #ambientecolaborativo

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mariskavaneedenii. Reposted from @nm_meiyee (@get_regrann) -  Cranberry pomegranate tart

Reposted from @nm_meiyee (@get_regrann) - Cranberry pomegranate tart with Hibiscus flower ♥️ Vegan | refined sugar free 🌱 New recipe 🤗 . Another Christmas treat to share with you ☺️ Tangy-sweet and delicious Cranberry pomegranate tart with hibiscus flower and almond crust. It’s so festive and pretty. Hope you’ll like it 😘 . . Crust 1 cup whole wheat flour 3/4 cup almond meal 2-3 tbsp maple syrup 1/4 cup coconut oil 1 tsp vanilla extract 1/4 tsp sea salt . Filling 2 cups cranberries 1 1/2 cups pomegranate juice 1/2 cup maple syrup 3 tsp Hibiscus flower powder @suncorefoods 1 tsp agar agar powder . . Instructions Preheat oven to 180 celsius. Grease a tart pan (8-9”). Set aside. 
In a food processor, combine crust ingredients and pulse to combined. You should get a moist mixture than can be easily moulded (add a little more maple syrup if needed) Firmly press into bottom and up the sides of tart tin. Bake for 20-25 mins until crust is golden brown. Transfer to a wire rack and let it cool while you're preparing the filling.
. . In a saucepan add cranberries and pomegranate juice and bring to a boil in a saucepan, stirring occasionally. Reduce heat and simmer, until the cranberries have burst and mixture slightly thickened. strain mixture through a fine-mesh sieve into a bowl, discarding cranberry skins and seeds. Pour the mixture back to the saucepan, add maple syrup and bring to the boil, then whisk in Hibiscus flower powder and agar agar powder. Whisk until dissolved. Pour mixture to the cooler tart. Refrigerate for 4 hours or until solid. . . . . #vegan #plantbased #foodporn #onthetable #veganfood #veganism #foodstyling #foodporn #igfood #desserts #tart #food #breakfast #dairyfree #cake #foodie #instagram #cakeart #foodphotography #foodpics #foodgasm #christmas #flatlay #bestofvegan #dessert #foodstagram #healthybreakfast #lovefood #cleaneating #instagoodEedenmarketing

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